Please be sure to read the messages at the bottom of this page.

Watch this page for upcoming events and important news...

This is where you'll find out what's going on...it's your entrée to upcoming convivium events, complete with programs, menus and other important information. Where appropriate we will include driving instructions, maps and the like.
 

July 24, 2007, Tabor Hill

Thank you Anna and Mary for your thoughtful planning of our Hawaiian adventure. As usual the staff at Tabor Hill did a great job in preparing a delicious, creative menu with special fish and pork entrees and tropical accompaniments.

May 30, 2007, Mojito Grill & Martini Bar

Thank you Frerikses and Braggs for hosting a fun evening in Bridgman at the (fairly) new Mojito Grill. Twenty three members and guests enjoyed fellowship over cocktails followed by Caesar Salad, entrees of Salmon or Pork Tenderloin and Key Lime Pie.

Click here for the archives page which features memories of recent convivium outings. Whenever possible we will include photos and other memorabilia of Slow Food Michiana. Here we will announce the most recent additions to our web site. If you've visited us before and want to know what's changed, take a look here first.

Mark Your Calendars...

Reminder from Paul:
The good folks at Slow Food have begun a forum for all members to join and use for any appropriate topics. Might be a good place to visit from time to time and hear from other members around the globe. Registration is free at http://www.slowfoodforum.org/

A word to the wise regarding new members:
If you sponsor new members please insure that their checks and applications are funneled through Paul at Tabor Hill. It is not required that you join and pay dues to Slow Food International. The It's permissible to join directly through the New York headquarters office but it takes months before the new member's information is communicated to Paul; so at the very least let Paul or Anna know your invitees applied directly to New York so we get them on our mailing list. Paul will let me know so I can add them to the email list and they won't miss out on important announcements.

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(This is a work in progress. Visit again soon)